Riverbend Golf and Country Club

with Cocktail Sauce and Lemon Wedge

Seared Rare with Sesame Seeds, served with Pickled Ginger, Cucumber Salad and Wasabi

Lightly Battered Chicken Tenders served with Crispy French Fries and Honey Mustard Sauce

Chilled Marinated Grilled Artichokes topped with Hummus, served with a Red Pepper Coulis

Chef's choice

With Bacon $5.50

served on a bed of crisp garden romaine tossed with our classic caesar dressing and herb croutons, topped with shaved Parmigiano cheese

With Grilled Shrimp $14.50

An Array of Fresh Seasonal Fruits served with Low-Fat Cottage Cheese or Sorbet

Pecan-Dried Cranberry Roasted Chicken Breast served with a salad of Baby Arrow Leaf Spinach, sliced Herbed Goat's Cheese, Dates, Dried Cranberries and Minced Pecans, served with a Cranberry-Orange Dressing

Wilted Baby Spinach tossed with Crispy Pancetta, Roasted Red Peppers and Sliced toasted Almonds topped with a Supreme of Cheverl marinated Maine Salmon

Crispy Romaine Hearts served with Apple Wood Bacon, Tomatoes, Hard Boiled Eggs, Sliced Avocado and Chicken Breasts, sprinkled with Crumbled Blue Cheese

Grilled Seasonal Vegetables, Fresh Buffalo Mozzarella and Portobello Mushrooms served on Sour Dough Bread with Pesto

Thinly shaved Virginia Ham, marinated Artichokes and imported Swiss Cheese served with a Black Olive Spread on Jewish Rye Bread

Thinly sliced Slowly Roasted Turkey Breast, Aged Cheddar Cheese, Caramelized Bermuda Onions and Roasted Sweet Pepper with a Dried Cranberry Spread

Jumbo Lump Crab Cake served on a Kaiser Roll with Cole Slaw and your choice of French Fries or Fresh Fruit

Grilled to Perfection, Served on a Onion Dill Roll with Lettuce and Tomato. Add your Choice of Cheese or Bacon, Served with French Fries or Fresh Fruit

Your choice of Cheddar Cheese, Onions, Ham, Mushrooms, Roasted Peppers and Diced tomato served with Crispy Steak Fries or Fresh Fruit

Diced Bell Peppers, Havarti Cheese and Wild Mushrooms grilled in a Sun-Dried Tomato Tortilla served with Chunky Salsa and Sour Cream
Grilled Vegetables... $8.00
Jumbo Lump Crab Meat... $12.00
Grilled Chicken... $9.00

Maine Salmon marinated in Honey, Soya and Ginger, roasted Medium Rare, served on a Bed of Napa Cabbage with a Relish of Shiitake Mushrooms, Jicama and Cucumbers

Thinly shaved Rib Eye seared with Bell Peppers and Sliced Onions, Baked with Provolone Cheese, served on a Milano Roll with Crispy French Fries

Slowly braised Barbequed Short Ribs served with Crispy Sweet Potato Fries and Cole Slaw

Batter Dipped Chicken Breast, Pan Seared with a Lemon Caper Butter Sauce, served with Steamed Rice