Riverbend Golf and Country Club

Minced Beef Shish Kabobs and Curried Marinated Grilled Chicken Bites served with Grilled Pita Bread and a Cucumber Raita

With Coleslaw and Chive Mayonnaise

Seared Rare with Sesame Seeds, served with Pickled Ginger, Cucumber Salad and Wasabi

With Cocktail Sauce and Lemon Wedge

Thinly shaved marinated Beef Tenderloin garnished with Shaved Parmesan Cheese and thin strips of Vegetable Tempura, drizzled with Truffle Oil

Vermouth poached Blue Point Oyster and Arrow Leaf Spiunach baked with Parmesan Cheese, served with Crispy Tortilla Chips

Garnished with slowly roasted Duck Confit

Chef's choice

with Vidalia and Spanish onions, Sherry, Beef Broth topped with French Baguette and Provolone Cheese, Baked to perfection

Crispy Romaine with Caesar Dressing, Herb Croutons, and Fresh Shredded Parmesan Cheese
With Chicken... $12.00
With Grilled Salmon... $16.00
With Grilled Shrimp... $17.00

Chopped Romaine Hearts, Apple Wood Bacon, Tomatoes, Hard Boiled Eggs, Avocado and diced Chicken Breast, sprinkled with Crumbled Blue Cheese Tossed in Ranch Dressing

A Cranberry-Pecan encrusted Chicken Breast served on a bed of Fresh Spring Greens tossed in a Raspberry Vinaigrette with Diced Tomatoes, Dried Cranberries and Crumbled Blue Cheese

Wilted Baby Spinach tossed with Crispy Pancetta, Roasted Red Peppers and Sliced toasted Almonds topped with a Supreme of Cheverl marinated Maine Salmon

Slowly braised Duck Confit tossed with Golden Onions, Dried Cherries, Sliced Scallions and toasted Pine nuts served on a bed of Field Greens, Citrus Vinaigrette

River Bend's Signature Preparation of this Chesapeake Bay Classic, served with Fresh Vegetables and a Caper-White Butter Sauce

Berkshire Pork Chop pan-seared medium to medium rare served with Pancetta Risotto and a ragout of Swiss Chard and Roasted Corn, Grain Mustard Sauce

12 oz Center Cut Veal Rib Chop served with Gorgonzola Ravioli, Black Trumpet Mushrooms and Cognac Black Peppercorn Sauce

Shipped directly from Chippewa Nation on Red Lake. Line caught Walleye Pike fillet served with a Lobster Sauce, Spinach Gnocchi and Fennel Puree

Eleven ounce New York Sirloin Steak, Grain Fed, Naturally raised and cooked to perfection, served with Autumn Root Mash and Vidalia Onion Crisps

Roasted Garlic Marinated Eight ounce Beef Tenderloin grilled to perfection and topped with Ratatouille and served with Sweet Potato Fries
Both can be served plain grilled with a garnish of your choice

Double Cut Australian Lamb Chops grilled to perfection and served with a Roasted Cauliflower & Potato Puree, garnished with caramelized Baby Brussels Sprouts

Burrito of Grilled Winter Vegetables and Wild Mushrooms with Jack Cheese and Black Beans served with a Light Tomato Coulis
Can also be served with strips of Grilled Chicken

Eight Ounce all Natural Black Angus Beef Patty, served on a Kaiser Roll with Lettuce, Tomato, add your choice of Cheese, with French Fries

Jumbo Lump Crab Cake served on a Kaiser Roll with Cole Slaw and your choice of French Fries or Fresh Fruit

Sliced Roast Turkey, Ham, Bacon, American Cheese, Crispy Lettuce and Tomato served on your choice of Bread with French Fries or Fresh Fruit

Batter Dipped Chicken Breast, Pan Seared with a Lemon Caper Butter Sauce, served with Steamed Rice

Your Choice of Shredded Chicken or Beef Tenderloin seared with Sweet Bell Peppers and Caramelized Onions served with Flour Tortilla, Guacamole, Sour Cream, Jack Cheese and Tomatoes

Your choice of Pepperoni, Three Cheese or Vegetable topped with Marinara Sauce

Tri Colored Tortellini tossed in your choice of Marinara or Alfredo Sauce and garnished with your choice of Italian Meat Balls, Grilled Vegetables, Chicken or Italian Sausage

Your choice of Chicken Breast or Supreme of Maine Salmon simply Grilled with Assorted Vegetables and your choice of Starch or Fruit

Grilled Usinger Kielbasa garnished with steamed Fingerling Potatoes Braised Red Cabbage and Diced Apple served with Cole Slaw

Eight ounce Black Angus New York Steak, served on a Milano Roll with Leaf Lettuce, Red Onion, Sliced Tomato and Crispy French Fries