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RBGCC COURSE CONDITIONS
Monday Feb 6th 2012 Golf course closed. GPF Open for mat use. Sunny and 50
Field Greens tossed with Hearts of Palm, Marinated Artichokes and Prosciutto Ham, served with Sherry-Sun Dried Tomato Vinaigrette
Chicken Breast stuffed with Spinach, Goat’s Cheese and Roasted Red Peppers served with Herbed-Burgundy Sauce
Local Wild Catfish encrusted in Coconut and Japanese Breadcrumbs, fried Crispy with Wild Mushrooms, Green Onions and Fried Jasmine Rice
Slowly Churned Cinnamon Gelato served with Sliced Strawberries and Raspberry Sauce