Dining
Whether you're impressing a business associate or socializing with family and friends, River Bend is the place to enjoy your next meal. From appetizers to dessert, our expertly trained staff will make sure you are taken care of while you sit back and enjoy the view of our beautiful golf course during your meal.
Our featured menu items are personally created each day by our very own Four Seasons trained chef, Tom Hayes, in order to provide you with the very best from every dining experience.
Enjoy our seasonal entrees created year-round with only the freshest ingredients. And don't forget to start your weekend off right by bringing the family to our a la carte breakfast from 7:00 am to 11:00 am every weekend, or stop by our wonderful Sunday Brunch where we offer an omelet and waffle station, assorted pastries and bagels, Eggs Benedict, fresh juices and more.